Mon. Sep 21 2020

More Measures Proposed for Western Pacific Longliners as Managers Agree to Electronic Reporting

ANALYSIS: Russian Snow Crab Pricing, Market Share Continues to Climb  

ANALYSIS: EU Frozen Shrimp Imports Down Year-on-Year  

Positively Groundfish Study Reveals West Coast Industry Groundfish Economic Outlook: '2020 Blows'  

Sen. Collins Asks Trump to “Rectify Glaring Disparities on the Water” in U.S./Canada Lobster Dispute

Quin-Sea Fisheries, Clearwater Seafoods Moving Forward With Joint Venture for St. Anthony Plant

Hokkaido Okhotsk Frozen Scallop Sales Slowdown in Mass Retailers, Market Price Downward Pressure  

Japanese Ministry Organizes Sustaina-Week to Promote Sustainable Food Products  

Washington Department of Ecology Seeking Comments on Draft Permits For Cooke Aquaculture  

Connecticut Lawmakers Urge USDA to Help Shellfish Farmers Under Section 32

SeaPak Introduces New Shrimp Sea Pals Summary Monday, September 21

Fri. Sep 18 2020

Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now

IPHC Approves Three-Week Extension of Halibut Season in British Columbia Due to Pandemic

Oceana Report Confirms 300 Chinese Vessels Pillaging Waters Near Galapagos for Squid

Hurricane Sally Brings Destruction to the Gulf Coast

China’s Demand for Ecuador White Shrimp Seemingly Revives  

Coast Guard Medevacs Injured Fisherman Near Cold Bay, Alaska

Shin Nippon Biomedical Laboratories Finds Success in the Prospect of Mass Glass Eel Production  

Carnival Cruise Lines the Latest to Cancel Voyages in 2021  

Scandal-ridden Scallops Serve as Pledges in Zhangziao’s Borrowing Money from Banks  

Jerky From Alaska Pollock Summary Friday, September 18

Thu. Sep 17 2020

Pacific Council Unanimously Approves Pacific Sardine Rebuilding Plan

Coast Guard Continuing to Seek Information on December 2019 Sinking of F/V Scandies Rose

Crabbers Haul Up Best Dungeness Catches in Decades, Prices Sink  

ASMI Launches #SeafoodSunday, Invitation and Inspiration to Enjoy More Wild Seafood Together

Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins

China Reopens its Door to Russia’s King Crab  

Louisiana Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance

JAPAN: Scallop Landings Recovered to 40,000 MT Level After Six Years  

JAPAN: Fall Chum Price Heats Up as Landings Slow Down  

SeaPak Introduces Everything Bagel Butterfly Shrimp Summary Thursday, September 17

Wed. Sep 16 2020

APA’s Request to Extend Access to Winter Herring Savings Area Rejected by NOAA Fisheries    

Town Dock Accuses Former Employees of Violating Non-Compete Agreements

Rhode Island Fishermen Impacted by Trade War to Receive $10 Million in Tariff Relief

Petersburg Borough Requests Fishery Disaster Declaration from Alaska Governor Dunleavy

What’s Trashing Our Oceans in 2020

Study Reviews Seafood Sustainability Claims in Canadian Supermarkets

Red Lobster and PepsiCo Kick-Off Partnership With ‘Dew Garita’ Summary Wednesday, September 16

Talk or Dress Like a Pirate and Get Free Fish from Long John Silver’s as Part of New Promo

Maine Opens Lotteries for Dive and Drag Scallop Licenses

Kodiak-based Coast Guard Cutter Returns Home Following International Fisheries Enforcement Operation

Tue. Sep 15 2020 Summary Tuesday, September 15

Mariner Seafood Files for Bankruptcy; View the List of 20 Creditors With Largest Unsecured Claims

USCG Rescues Fisherman in Oregon Surf Amid High Wind, Waves, Currents, and Near Zero Visibility

Maine Politicians Urge Trump Administration to Extend USDA Federal Aid to Dealers, Processors  

Cold Storage Cargo Facility at Anchorage Airport Get $21 Million Federal Boost

RODA Highlights Multiple Economic and Labor Concerns Surrounding U.S. Offshore Wind

SC Shrimp Boat Captain Wayne Magwood Remembered by Southern Shrimp Alliance, "Dirty Jobs" Host  

USDA Eyeing Purchase of U.S. Shrimp, Alaska Pollock  

Final ASMI Update Puts 2020’s Alaska Salmon Season in Historical Context

Hudson Valley Fisheries Highlighted by Oprah Magazine's September Food List  

US Foods Introduces Pre-portioned, Prepacked Ingredients for Take-Home DIY Meal Kits

Lineage Logistics Boosts Cold Storage Capacity in United Kingdom with Multiple Expansions

National Restaurant Association Survey Reveals Nearly 1 in 6 Restaurants Closed in the Last 6 Months

Adapt and Move Fast: A Q&A with Restaurant Brands International CMO Fernando Machado

The 22nd Seafood Show Tokyo Scheduled for Sep. 30-Oct. 2. with Measures to Prevent Coronavirus  

Sustainable Seafood Restaurant Opens in Harajuku, Tokhyo  

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S2G Ventures to Invest in New Seafood Companies Through Oceans and Seafood Strategy

Investment firm S2G Ventures launched its Oceans and Seafood investment strategy which will look to invest in early, venture, and growth-stage companies across the globe focused on seafood, alt. proteins, aquaculture and surrounding sectors.

The company announced the launch of the strategy and investment team with commitments of up to $100 million for the strategy. The group also announced Kate Danaher and Larsen Mettler will lead the Oceans and Seafood strategy team as Managing Directors...

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