Fri. Oct 23 2020

Trio of Seafood Companies Sue Trump Administration, Argue USDA Payments Were Aimed at Re-election


Urner Barry's Market Briefing Brings You the Latest in Protein Pricing Insight


ANALYSIS: Downwards Pressure on the Mussel Market  


Another Month, Another Historic Low in Shrimp Landings in the Gulf of Mexico  


Capt. Neill’s Barred by FDA from Importing Food into US for 5 Years


Massive, State of the Art Feed Barge Enroute to Arctic Offshore Farming’s Fellesholmen Site


Aker BioMarine’s Antarctic Krill Fishery Operations Re-certified by MSC


Advisory Bodies to SAFMC Have Openings for Commercial Representatives


Pure Blue Fish Creating 82 New Jobs With New Operation in South Carolina


NOAA Seeking Input on Gulf of Mexico, Southern California Aquaculture Opportunity Areas


Strong Seafood Sales Predicted for Holidays, Lent


NOAA's New and Improved Catch Shares Online System to Launch This Fall


EDF's "Everyone's Gulf" Program Provides Virtual Cooking Class to Houston Students


Gloucester to Receive $3 Million Grant From EDA To Protect City From Flooding


SeafoodNews.com Summary Friday, October 23


Thu. Oct 22 2020

The Winding Glass: Seafood Industry Appears Too Strong Right Now to be Derailed by Pandemic


Nature Conservancy to Buy 5 Million Surplus Oysters, Assisting Industry Impacted by COVID-19  


Samherji Acquires 50 Percent Stake of Boston-based Aquanor Marketing


Survey: COVID Led to Surge in Off-Premise Dining, Other Operational Changes for Franchisees


Impossible Foods Moving One Step Closer to Developing Plant-Based Seafood Alternative


Good Catch Plant-Based Seafood Expands to Canada, Available in Over 600 Stores


New Bedford Lands $16 Million Port Infrastructure Investment from Department of Commerce


Buyers of Jumbo Flying Squid From Peru Pen Letter to Government Looking for Improvements to Fishery  


Sernapesca Director Named Leader of APEC Oceans and Fisheries Group


SeafoodNews.com Summary Thursday, October 22


Wed. Oct 21 2020

Whole Foods Releases Their Predictions for Top 10 Food Trends For 2021  


Grieg Seafood Newfoundland Postpones Post Smolt Building Construction Due to COVID-19  


Study: Higher Freshwater Temperatures Could Be Reason for Chinook Salmon Decline  


Another Entangled Right Whale Spotted Off Nantucket; NOAA Provides Update on New Jersey Entanglement


Russian, Ukrainian Fishermen Test Positive for COVID-19 in New Zealand


NMFS Finalizes New Areas, Regulations to Protect Coral Habitats in Gulf of Mexico


Three Facilities First to Achieve Best Aquaculture Practices Chain of Custody Standard


Sernapesca Verifies Presence of ISAv in Los Lagos Region  


Fish Board Sets New Meeting Dates; Status of New Seats Unclear


Russian Fisherman Continue Lobbying, Easing Access to Chinese Market


Head of Thai Union Takes Home 'ASIA’S BEST CEO' at Asian Excellence Awards 2020


SeafoodNews.com Summary Wednesday, October 21


Tue. Oct 20 2020

Chinese Shrimp Market Looks More Promising During October Festivals  


Newly Released Documents Reveal Proposed Federal North Atlantic Right Whale Protections for Maine  


LISTEN: Qingdao Coronavirus Update; CBP's Determination on Minh Phu; Seafood Analysis and More  


PCFFA Supports Stakeholder Involvement in Gov. Newsom's Executive Order


Trump Administration, EPA Release Global Marine Litter Strategy


Albertsons Invests in PickUp Lockers, Growing its E-Commerce Options


Sea Lions Feasting on First Chinook Salmon Arriving at Columbia River  


EU Council Reaches Agreement on 2021 Baltic Sea Catch Limits


Test Fishery for Golden King Crab at Prince William Sound  


Friend of the Sea Renews Certification for GC Rieber Oils


Cape Moreton Scarlet Prawns Named Best New Product by Australia's Delicious  


SeafoodNews.com Summary Tuesday, October 20


Mon. Oct 19 2020

China's CDC Reports Detection of Living Coronavirus on Outer Packaging of Imported Frozen Cod  


ANALYSIS: King Crab Demand Improving During Pandemic  


OPINION: Dr. Al Gross Will Talk Truth, Not Tow the Party Line


NPFMC Narrows Focus on Abundance-Based Management for Pacific Halibut Bycatch in Bering Sea  


With Gloomy Overseas Markets, Vietnam’s Basa Industry is Looking for a Way Out  


Letter to the Editor: Polar Opposite Fishery Advocates Fields and Bonney Support Sullivan for Senate


SeafoodNews.com Summary Monday, October 19


Coast Guard Medevacs 58-Year-Old Crewmember Off Baffin Bay, Texas


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Frank Scancarella
1-732-240-5330 ext. 228
fscancarella@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

News Summary September 17, 2020

Today's Top Story: Unalaska's Biggest Fish Processor Sees New COVID-19 Cases

Unisea President and CEO Tom Enlow confirmed that the company has seen five positive cases of the coronavirus among its employees and employee family members since late August. Enlow says that the new cases are largely due to an influx of about 100 new processing workers that were brought in to fill a gap in the market...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.