Thu. Oct 29 2020

NWAA Issues Challenge to Patagonia and WFC For Their “No Net Pens” Campaign in Puget Sound


New Study: Bering Sea Pollock Moving Between Russian and U.S. Waters More Frequently  


Sernapesca Confirms ISAv in Los Lagos Region, Notifies of Suspicion in Aysén Region  


Pacific Seafood Named the Official Meat and Seafood Provider of Pac-12 Conference


Quirch Foods Completes Merger With Colorado Boxed Beef One Month After Making Initial Announcement


Cadence Kitchen, Flash-Frozen Food Company Expands Menu to Include More Seafood Options


Walton Family Foundation Supporting ChefsForThePolls, Providing Seafood Meals to Voters


Russian State May Provide Subsidies for Exporters of Domestic Fish Products


Earthworm Foundation, IPNLF Partner to Boost Sustainability of Tuna Industry  


SeaAhead, New England Aquarium Pick Startups for BlueSwell Incubator Program


Bear River First Nation to Start Self-regulated Fishery in Nova Scotia


Green Plains and Hayashikane Form Exclusive Partnership


Quebec-based Mining Company Fined $350,000 for Violation of Fisheries Act


Wild Alaskan Company Brings Back Wild-Caught Alaskan Halibut Steaks  


Fishermen’s Expo at Sitka Goes ‘Pot Heavy’


SeafoodNews.com Summary Thursday, October 29


Wed. Oct 28 2020

Russia’s Threat to Bering Sea Fleet Triggers Feds Suggestion: Subscribe to HYDROPAC


New Study Out of China Suggests June COVID-19 Outbreak Related to Cold Chain Contamination


USCG Cutter Alert Completes Marine Resource Patrol; Some Violations Questioned


Health Magazine Names Neptune's Wild Alaska Pollock Jerky One of the Best Snacks of 2020  


USDA’s CFAP Pays Out More Than $7 Billion in Second Round


Check Out Exclusive Online Insights from Metlife, Wells Fargo, and CIH


Blue Apron x Chef Edouardo Jordan Introduces New Salmon Recipe  


SeafoodNews.com Summary Wednesday, October 28


Tue. Oct 27 2020

Publix, Atlantic Sapphire Collaboration Offers Customers Salmon Raised "In Our Own Backyard"  


State Legislator, Bristol Bay Groups to Dunleavy: “Please Listen to the People and Let Us Move On”


So Far, So Good: Early Tests Show Promise for California Crab Season  


LISTEN: Seafood Companies Sue Trump Administration; 2021 Food Trend Predictions and More


Salmon Permit Values Show Some Ups, Mostly Downs  


Consumers Begin to Venture Back Out to Eat with Cost in Mind


Cooke’s True North Brand Acquires Mariner Seafood


Fish Taco Chain Rubio’s Restaurants Files for Bankruptcy


Orca Bay Foods Issues Recall for Trader Joe’s Gluten Free Halibut Products  


Mowi Appoints Villarroel as COO of Farming Americas Branch


Mediterranean Bluefin Tuna Fishery Achieves MSC Certification


Kerecis Fish-Skin Wound Care Technology to Help U.S. Veterans


Check Out the Latest Updates to COMTELL!


SeafoodNews.com Summary Tuesday, October 27


Mon. Oct 26 2020

Minh Phu Responds To CBP Determination That MSeafood Evaded Antidumping Duty Order on Frozen Shrimp  


ANALYSIS: Frozen Salmon Fillets at All-time Lows  


ANALYSIS: Early Look at Stone Crab as Shortened Season Begins  


Watch Us Eat! We Try Korean Seaweed and Abalone Products


Top Chilean Salmon Importer Launches Direct-to-Consumer Salmon Brand  


Russia Hopes to Compensate Unsuccessful Salmon Fishing Season by Increase of Pollock Catch This Year  


Coast Guard Tows Disabled Fishing Vessel Off Kennebunk, Maine


Thai Union Pushes for Climate Change Cooperation on United Nations Day


Coast Guard Saves Two Fishing Vessels Last Thursday, More Than 4,000 Miles Apart


Four Manufacturers Sign Tender in Bid to Build Bakkafrost Workboat


Bristol Seafood, University of New England Partner to Create New Scallop Testing Technology  


Urner Barry's Market Briefing Brings You the Latest in Protein Pricing Insight


SeafoodNews.com Summary Monday, October 26


Fri. Oct 23 2020

Trio of Seafood Companies Sue Trump Administration, Argue USDA Payments Were Aimed at Re-election


ANALYSIS: Downwards Pressure on the Mussel Market  


Another Month, Another Historic Low in Shrimp Landings in the Gulf of Mexico  


Capt. Neill’s Barred by FDA from Importing Food into US for 5 Years


Massive, State of the Art Feed Barge Enroute to Arctic Offshore Farming’s Fellesholmen Site


Aker BioMarine’s Antarctic Krill Fishery Operations Re-certified by MSC


SeafoodNews.com Summary Friday, October 23


Pure Blue Fish Creating 82 New Jobs With New Operation in South Carolina


Gloucester to Receive $3 Million Grant From EDA To Protect City From Flooding


NOAA's New and Improved Catch Shares Online System to Launch This Fall


EDF's "Everyone's Gulf" Program Provides Virtual Cooking Class to Houston Students


NOAA Seeking Input on Gulf of Mexico, Southern California Aquaculture Opportunity Areas


Strong Seafood Sales Predicted for Holidays, Lent


Advisory Bodies to SAFMC Have Openings for Commercial Representatives


Thu. Oct 22 2020

SeafoodNews.com Summary Thursday, October 22


The Winding Glass: Seafood Industry Appears Too Strong Right Now to be Derailed by Pandemic


Sernapesca Director Named Leader of APEC Oceans and Fisheries Group


Samherji Acquires 50 Percent Stake of Boston-based Aquanor Marketing


New Bedford Lands $16 Million Port Infrastructure Investment from Department of Commerce


Nature Conservancy to Buy 5 Million Surplus Oysters, Assisting Industry Impacted by COVID-19  


Good Catch Plant-Based Seafood Expands to Canada, Available in Over 600 Stores


Survey: COVID Led to Surge in Off-Premise Dining, Other Operational Changes for Franchisees


Buyers of Jumbo Flying Squid From Peru Pen Letter to Government Looking for Improvements to Fishery  


Impossible Foods Moving One Step Closer to Developing Plant-Based Seafood Alternative


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Frank Scancarella
1-732-240-5330 ext. 228
fscancarella@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

News Summary September 24, 2020

Today's Top Story: Collier Out, Shively Back In As Pebble CEO to "Advance Through Regulatory Process"

One day after the release of video tapes showing him describe his close and politically beneficial relationships with elected leaders and regulatory officials in Alaska, Pebble Limited Partnership CEO Tom Collier offered his resignation to the board of Northern Dynasty Minerals, parent company of the Pebble Limited Partnership. Northern Dynasty’s CEO Ron Thiessen, who was also caught on video discussing those relationships and Pebble’s intentions to expand the mine once permitted, offered an apology to “all Alaskans...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.