Grieg Seafood Newfoundland Postpones Post Smolt Building Construction Due to COVID-19
Grieg Seafood Newfoundland announced Wednesday that they've made the decision to postpone the construction of their Post Smolt Building. The reason? COVID-19.
"The COVID-19 pandemic has affected the entire global economy in a way that nobody could foresee," Knut Skeidsvoll, Regional Director of Grieg Seafood Newfoundland, said in a statement. "The salmon markets are heavily impacted, causing lower prices across the board. As a responsible company, we see no other choice but to reduce the pace of investment...
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