Tue. Dec 1 2020

North Pacific Seafoods Calls Lawsuit “Not Accurate” and Will “Vigorously Fight” Allegations

China Detects Coronavirus on Packaging of Chilean Crab; Sernapesca Responds  

Pandemic Thanksgiving Brings Salmon and Other Turkey Alternatives to the Table

Atlanto-Scandian Herring and Blue Whiting To Be Taken Off MSC List For Lack of QS Agreement

Current Restaurant Restrictions and Capacity By State   

Alaska Fish Radio: Trident and OBI Talk Next Year’s Salmon and Seafood Trade  

Hawaii Longliners Find Scientific Committee Support for Monofilament Leaders

Gathered Foods Expands Retail Presence in Europe

Sernapesca Vessel Dedicated to Aquaculture Inspection Now in Operation

Blue Apron Appoints Charlean Gmunder Chief Operating Officer

How to Give Back on GivingTuesday

Seafood Brands Collaborate to Educate Consumers About Responsible Seafood Consumption

SeafoodNews.com Summary Tuesday, December 1

Mon. Nov 30 2020

Cook Inlet Fishermen, Communities Call New Alternative Salmon Plan “Appalling”, “Ludicrous”

Second COVID-19 Wave May Complicate Export Plans of Russian Fishermen and Processors

China's Domestic Seafood Market a Winner as Imported Products Look to Regain Footing

EU Parliament Pushes Through Mini Lobster Trade Deal With US  

October Gulf of Mexico Shrimp Data Show Historically Low Landings  

Plant-based Protein Producer Modern Meat Introduces Vancouver Island and Australia Expansion Plans

SeafoodNews.com Summary Monday, November 30

Wed. Nov 25 2020

Wild Alaskan Co. CEO Kallenberg Funds Research on Salmon Migration and Earth’s Magnetic Field

Pacific Seafood Signs Agreement With Clatsop County Regarding COVID-19 Outbreak Response

ANALYSIS: Pass the Salmon for Thanksgiving 2020  

SeafoodNews Closed For Thanksgiving Thursday and Friday

Shrimp Run into Trouble Again in Chinese Market  

Top Meat, Poultry, Egg and Seafood Price Action Broken Down in the Latest Market Briefing

NOAA Renews Temporary Rule For Atlantic Sea Scallop Fishery Management Plan  

Demand for Salmon and Halibut Increases Amid Tight Supplies Heading into Holidays  

NaturalShrimp Finalizes Joint Venture With Ecoponex Systems International

Trans-Ocean Products Receives 2020 US MSC Ocean Champion Award  

Canada’s XpertSea Announces First Marketplace That Connects Shrimp Buyers and Growers Directly  

Alaskan Wild’s CEO Kallenberg Funds Research on Salmon Migration and Earth’s Magnetic Field

SeafoodNews.com Summary Wednesday, November 25

Tue. Nov 24 2020

ANALYSIS: Availability of Wild-Caught U.S. Shrimp Critically Low  

LISTEN: Indoor Dining Updates; Salmon at Retail; Coronavirus on Shrimp Packaging and More  

Japan’s September Surimi Imports Fall 50% From the U.S.  

PFMC Adopts Salmon Measures to Help Southern Resident Killer Whales

Fortune International Expands Meat Program With USDA Through Acquisition of Neesvig’s

USDA Eyeing Bids on Alaska Pollock, Salmon Products  

Halibut Outlook Has Some Hopeful Signs for 2021  

JAPAN: September Frozen Scallop Exports to China, Taiwan and U.S. Decrease  

Mowi Set to Join Norwegian Seafood Federation

Aquaculture Pressure May Lead to Significant Decline of Fish Catch in Russia Next Year

Study Finds Thanksgiving “More Important This Year”

Red Lobster Ready for Holidays with Return of ‘Give a Gift, Get a Gift’ Promotion

Baader To Open New Joint Enterprise in Nantes, For French Seafood and Poultry Market

SeafoodNews.com Summary Tuesday, November 24

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BioMar Joint Venture Becomes First BAP Certified Feed for Trout and Turbot in China

BioMar announced its joint venture with Tongwei in Wuxi, China received the first Best Aquaculture Practice (BAP) certification for trout and turbot feed.

The venture’s production facilities were opened in May of this year and the certification comes just months later. The product portfolio includes feeds for high-end aquaculture species both in freshwater and seawater as well as locally popular species like Largemouth Bass and Large Yellow Croake, BioMar explained.

“Global Aquaculture Alliance is doing a great job in China to work with value chain partners to promote sustainable and healthy aquaculture...

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