Blue Star Foods Releases First GRI Sustainability Report
Blue Star Foods, a Florida-based seafood company with a specialty in Blue Crab meat released its first GRI Standard Sustainability Report for 2020.
The report is 89-pages long and displays Blue Star’s performance over the past two years against globally recognized, quantifiable and standardized ESG Key Performance Indicators and is the only report of its kind focused on the Blue Crabmeat category of the seafood industry.
Blue Star noted this is one of a kind report on the Blue Crab meat category of the seafood industry. It dives into how the company looks after the environment around where its crabs are harvested, waste management, worker safety and wellbeing and efforts to boost local artisanal fishing communities...
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