Tue. Jan 26 2021

Multiple Salmon Processing Facilities in Chile Halt Operations as COVID-19 Cases Spike  


Governor Mills Announces Action to Advance Offshore Wind in Gulf of Maine  


Surimi Imports in November Continues to Decrease by a Quarter  


Gulf of Alaska Cod Reinstated as MSC Certified, RFM Certification Remains in Place


Halibut Area 2A License Applications Open for Submission for 2021  


National Restaurant Association Releases 2021 State of the Restaurant Industry Report


Karen Hyun Appointed as Chief of Staff of NOAA by Biden-Harris Administration


North American Local Catch Network Nets $500K USDA Grant to Push “Boat-to-Fork” Seafood Marketing


New NFI Chair Highlights Market Data and Expert Insights Available at Virtual GSMC


Bristol Bay Sockeye Brand Releases Salmon Cooking Guide Website  


Clover Leaf Seafoods Recalls Sardines Products Due to Potential Presence of Dangerous Bacteria


Aquaculture Firm Omega Azul Nets ASC Certification


USCG Rescues Three from F/V Sunup After Collision with Humboldt Bay Jetty


Southern Shrimp Alliance Releases Data Documenting Antibiotic-Contaminated Shrimp  


Pacific Halibut Catches for 2021 Projected to Be Higher  


Oyster Prices Plummet as Diners Stay Home During Pandemic  


SeafoodNews.com Summary Tuesday, January 26


Mon. Jan 25 2021

ANALYSIS: Lobster Exports to China Continue Upward Trend; Total Exports Trail 2019 Levels  


Clearwater Seafoods Closes Deal With Premium Brands, First Nations Coalition


Prospect of China’s Domestic Seafood Looks Optimistic this Year


PODCAST: COVID Outbreaks at Alaska Plants; Indoor Dining Updates; 2020 Shrimp Landings and More


China Suspends Shrimp Imports From Ecuadorian Establishment Due to White Spot Virus  


ANALYSIS: Pangasius Imports Skyrocket 122 Percent  


Imports of Pacific Cod, Atka Mackerel Increase from Russia, Habitat May Have Moved From Alaska  


RCMP Ends Search For Missing Chief William Saulis Fishermen


Massachusetts to Kick off Year-long 'Ropeless' Gear Feasibility Study


Wild Alaskan Company Introduces Red King Crab Special in 2021  


Russian Fishing Sector on Verge of Consolidation


FISH Standard for Crew Names Seafood Industry Veteran as Executive Director


Bristol Seafood Names Rick Espindola as VP of Procurement


Seaweed Can Help Reduce Methane Emissions From Cow Farts, Burps   


SeafoodNews.com Summary Monday, January 25


Fri. Jan 22 2021

The Latest Market Briefing is Here!


2020 Gulf of Mexico Shrimp Landings Lowest Recorded  


Alaskans Push For Permanent Protection as Pebble Mine Appeals USACE Permit Denial


VIDEO: COVID-19 Outbreak; COVID Impacts Chilean Salmon; Dungeness Crab Delay; GAA's New COO


Food and Agricultural Workers Prioritized for COVID-19 Vaccine Under Phase 1b


NOAA Release Blue Economy Strategy Plan for 2021-2025


AquaGen Invest NOK 150 Million in Land-based Salmon Broodstock Facility


Ocean Outcomes Names New President, CEO as it Outlines Future and Looks Back on Six Years


Alaska Fish Radio: Electric Boats Get a Boost in Alaska


Veramaris Becomes First Micro Microalgae for Feed Producer to Achieve Joint ASC-MSC Certification


Seafood Donations to Food Banks Exceeded 8 Million Servings in 2020


Baader Acquires Swedish Fish Processing Manufacturer SEAC


SeafoodNews.com Summary Friday, January 22


Thu. Jan 21 2021

USCG Warns Fishermen, Particularly Crabbers, About the Perils of Turning Off AIS


ANALYSIS: King Crab Market Firm as Demand Outweighs Supply  


How the FDA is Supporting the Distribution of the COVID-19 Vaccination to Food and Ag Workers


IPHC Publishes New Accreditation Process for Processor Advisory Board  


Thoma-Sea Marine Gets NOAA Contract for Two New Oceanographic Research Ships


Traci Chidester Promoted to Assistant General Manager of Pacific Seafood Clackamas


Regal New Zealand King Salmon Kicks Off New Year With 4 Awards  


SeafoodNews.com Summary Thursday, January 21


Wed. Jan 20 2021

Local Government Calls on Chilean Processing Plants to Close, Citing COVID-19 Outbreaks


Japan November Fisheries Imports Dip 9%; Chilean Coho Salmon Sees Notable Jump as Shrimp, Squid Fall  


BlueNalu’s $60 Million in Financing Round Includes Well-known Seafood Companies


Grieg Seafood Enters Joint Venture for Post-smolt and Land-based Salmon Farming


NOAA’s Southeast Fisheries COVID-19 Report Reveals Impact on Seafood Dealers and Processors


Long John Silver’s Announces New CEO as Company "Charts New Course"


SeafoodNews.com Summary Wednesday, January 20


NOAA Expands Gulf of Mexico Garden Banks National Marine Sanctuary


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Former Part-owner of New Bedford Processing Plant Gets Jail Time for Tax Evasion

A part-owner of a New Bedford-based seafood processing company was sentenced to three years in prison for tax evasion, a Special Agent from the Internal Revenue Service Criminal Investigation unit announced.

For over a decade, Billie R. Schofield attempted to evade federal income taxes, per court documents. Schofield partly owned and worked for Northern Pelagic LLC, a processing business.

According to the IRS, Schofield earned hundreds of thousands of dollars in income but failed to pay taxes owed...

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