About Us

Contact

Urner Barry Publications, Inc.
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441



Editorial

John Sackton Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Ken Coons Associate Editor
PO Box 5307
Annapolis MD 21403
Voice: 443-482-9420
kencoons@seafood.com

Michael Ramsingh Staff Writer
182 Queens Blvd
Toms River, NJ 08754
Voice: 732-240-5330
michaelramsingh@seafood.com

Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

License Agreement







Seafood.com News History

Seafood.com News developed through a collaboration between John Sackton, Founder of Seafood.com, and Paul Brown, President of Urner Barry Publications.

In 1994 John Sackton founded Seafood.com to provide internet services, and market data and research to the Seafood Industry. He also began selling some Urner Barry data products, including Foreign Trade Data, and advising Urner Barry on web development ideas. By 1998, John was writing some news stories on the seafood.com website as a way of increasing traffic. That year, Urner Barry came into the business as a partner, and helped expand the news service. In 2000 during the height of the dotcom boom, Paul and John considered venture capital funding for seafood.com, but ultimately sold the company to iTradeNetwork. When iTradeNetwork determined seafood was not one of their core markets, John repurchased Seafood.com, and unwound the deal.

In 2002 Seafood.com became a subscription news service, and was incorporated into Urner Barry’s Comtell service for seafood. Since then, Seafood.com News has become the most widely read daily seafood industry news service in North America, and has a strong international following as well.

In the year 2000, there were more than 38 companies trying to provide information and trading services to the seafood industry online. Only 2 have survived. Our longevity is due to our honesty with both our friends and the industry as a whole; our independence; and our commitment to the overall success of the seafood industry as the cornerstone of our own success as well.


Our Staff


Editor and Publisher John Sackton

Associate Editor Ken Coons



About Ken
Staff Writer Michael Ramsingh



About Michael


Correspondents

Laine Welch  - Kodiak, Alaska

Maggie Raymond - Portland, Maine

Jack MacAndrew -Ornwall, Prince Edward Island, Canada

Eugene Gerden - Moscow, Russia

Ian Ogilivie  - Far East, Russia

Alexandra Guiteriez - Dutch Harbor, Alaska

Stephanie Joyce - Dutch Harbor, Alaska
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